Our farm, located between the towns of Philadelphia and Loudon, is in the heart of southeast Tennessee’s dairy-rich Sweetwater Valley. It is known for its agricultural vitality and progress. We’re proud to be a part of this rich farming region.
While today’s Sweetwater Valley Farm cheese is produced in a state-of-the-art facility, owner John Harrison has preserved the fine art and craft of making cheese in the traditional farmstead manner in which we control the process from cow to consumer in order to create high-quality cheddar cheese.
Please plan to stop by our farm store to see where our fine cheeses are made and to sample one of our award-winning cheddars. If the weather permits, we invite you to go on one of our farm excursions to experience a working dairy farm. Visit our new agritourism barn display, The UdderStory, an adventure in dairy farming and learn about the past, present, and future of dairying.